New York City has more than 4,000 restaurants, but for the most decadent dessert in the metro area, you’ll have to drive 20 minutes west of Manhattan, where cakes and pies are baked to s-crumb-tious perfection. Park West Diner offers customers a 1950s vibe that will knock their socks off. At sunset, the shimmering steel exterior, emblazoned with neon, draws exhausted commuters off the highway—a bad day at the office is no match for a heaping apple crumb cake.