The Dor-Stop Restaurant
Pittsburgh, Pennsylvania
After describing these pancakes (or, as charismatic owner Vicki calls them, “hotcakes”) to a friend upon our return to New York—richly sweet and spicy, dense but melt-in-your-mouth, stuffed with warm gooey cinnamon apples and drenched in butter, so delicious and moist that maple syrup is not a requirement but merely a bonus—she responded that she couldn’t die happy until she tried them. And let us tell you, from experience? She’s not exaggerating.
