We were in love with this place from the first moment we saw it—the building is a classic piece of 1940s Americana, complete with a chrome exterior, leather barstools, an old-fashioned soda fountain, and a jukebox. But the food is anything but old fashioned. After snagging the place at an auction, the owner, Chip, completed revitalized it to create a farm-to-table restaurant—a combination of old-school setting and new-school eco-awareness that’s a growing trend in the region.
As Chip shows us around, he explains that most of their food—the burgers, the fries, and even the soda—is made from scratch, in house. The soda syrup, in cola, birch beer, root beer, and cream flavors, is made by Chip himself. The beef comes straight from Grazin’ Angus Acres, a farm about 20 minutes northwest, in Ghent. And we watch as the potatoes are peeled, cut, and fried right before our eyes.
The result is a meal that Chip calls “everything that is diner porn,” and we have to agree. The “Uncle Dude” is the best burger we’ve had yet, topped with jalapeño relish, chipotle mayo, local cheddar, greens, and bacon (if that doesn’t get you salivating, we don’t know what will). The fries are crispy. The birch beer is bubbly and refreshing. And the friendly staff and big, sunny windows overlooking the bustle of downtown Hudson certainly don’t hurt. Old-school-meets-new-school gets another A+.